Solvent extraction study of antioxidants from Balm (Melissa officinalis L.) leaves
- 1 February 2003
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 80 (2) , 275-282
- https://doi.org/10.1016/s0308-8146(02)00382-5
Abstract
No abstract availableKeywords
Funding Information
- Ministrstvo za Izobraževanje, Znanost in Šport (L2-3507-0794-01, PP-0794-99-504)
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