Random-centroid optimization for food formulation
- 31 December 1993
- journal article
- Published by Elsevier in Food Research International
- Vol. 26 (1) , 27-37
- https://doi.org/10.1016/0963-9969(93)90102-o
Abstract
No abstract availableKeywords
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- Simplex optimization of analytical chemical methodsAnalytical Chemistry, 1974
- A New Method of Constrained Optimization and a Comparison With Other MethodsThe Computer Journal, 1965