Effect of surfactant on some physico-chemical properties of dairy oil-in-water emulsions
- 31 December 1994
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 8 (6) , 543-553
- https://doi.org/10.1016/s0268-005x(09)80064-7
Abstract
No abstract availableKeywords
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