Old and New Synthetic Capacities of baker's Yeast
- 1 January 1994
- journal article
- research article
- Published by Taylor & Francis in Biocatalysis
- Vol. 9 (1-4) , 299-312
- https://doi.org/10.3109/10242429408992129
Abstract
An overview on some recent developments in the use of Baker's yeast as a biocatalyst is given. Some recent examples concerning oxido-reductases, phosphatases and other less defined catalytic activities are discussed.Keywords
This publication has 41 references indexed in Scilit:
- Kinetic resolution of 1-aryl- and 1-heteroaryl ethanols by oxidation with Baker's yeastTetrahedron Letters, 1993
- Biotransformations in Organic ChemistryPublished by Springer Nature ,1992
- The synthesis of isotopically labelled N-acetylcysteamine thioesters utilising a baker's yeast reduction in D2OBioorganic & Medicinal Chemistry Letters, 1991
- Baker's yeast mediated transformations in organic chemistryChemical Reviews, 1991
- Hydrolysis and selective reduction with yeast: enantiospecific synthesis of antirhine from secologaninJournal of the Chemical Society, Chemical Communications, 1991
- Enantioselective sulfoxidation of a fatty acid analog by baker's yeastThe Journal of Organic Chemistry, 1990
- Peptide synthesis mediated by immobilized and viable baker's yeast in reverse micelles: synthesis of leucine enkephalin analoguesJournal of the Chemical Society, Chemical Communications, 1990
- On the Products Obtained from γ-Oxygen Substituted Crotonaldehyde in Fermenting Baker's YeastBiocatalysis, 1990
- Continuous production of L-aspartic acidApplied Biochemistry and Biotechnology, 1986
- Continuous production of L-malic acid by immobilized cellsTrends in Biotechnology, 1983