Stereoisomeric flavour compounds LXVIII. 2‐, 3‐, and 4‐Alkyl‐branched acids, part 2: Chirospecific analysis and sensory evaluation
- 1 January 1994
- Vol. 6 (5) , 427-434
- https://doi.org/10.1002/chir.530060511
Abstract
No abstract availableKeywords
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