Comparison of Free and Glycosidically Linked Volatile Components from Polyembryonic and Monoembryonic Mango (Mangifera indica L.) Cultivars
- 14 February 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (3) , 1094-1100
- https://doi.org/10.1021/jf9705781
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
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