The change in meat pigments in sausage making processes
- 1 January 1966
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 17 (1) , 14-17
- https://doi.org/10.1002/jsfa.2740170104
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Interpretation of the spectra of meat pigments. 1.—cooked meatsJournal of the Science of Food and Agriculture, 1962
- Zur Bestimmung der Farbe von gepökeltem Fleisch und FleischerzeugnissenZeitschrift für Lebensmittel-Untersuchung und Forschung, 1960
- Zur Bestimmung des PökelfarbstoffesZeitschrift für Lebensmittel-Untersuchung und Forschung, 1958
- Meat Pigments, Spectrophotometric Determination of Color Change in Cured MeatJournal of Agricultural and Food Chemistry, 1957
- The colour of cooked cured pork. I.—Estimation of the Nitric oxide‐Haem PigmentsJournal of the Science of Food and Agriculture, 1956