Use of an amino acid in the mobile phase for the determination of ascorbic acid in food by high-performance liquid chromatography with electrochemical detection
- 2 June 2000
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 881 (1-2) , 317-326
- https://doi.org/10.1016/s0021-9673(00)00199-0
Abstract
No abstract availableKeywords
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