Gas chromatographic analysis of alkylresorcinols in rye (Secale cereale L) grains
- 2 October 2001
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 81 (14) , 1405-1411
- https://doi.org/10.1002/jsfa.956
Abstract
No abstract availableKeywords
Funding Information
- Nordic Industrial Fund
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