FOOD ANTIBIOTIC NISIN: COMPARATIVE EFFECTS ON ERYSIPELOTHRIX AND LISTERIA
- 1 January 1984
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Nisin: a possible alternative or adjunct to nitrite in the preservation of meatsApplied and Environmental Microbiology, 1981
- Temperature, pH, and Spore Load Effects on the Ability of Nisin to Prevent the Outgrowth of Clostridium botulinum SporesJournal of Food Science, 1981
- Estimation of nisin in foodsJournal of the Science of Food and Agriculture, 1964
- The biological effects of food additives. I.—NisinJournal of the Science of Food and Agriculture, 1962
- Nisin Sensitivity of Bacillus coagulans1Applied Microbiology, 1959