Isolation of Escherichia coli O157:H7 from foods in Greece

This publication has 28 references indexed in Scilit:

• Prevalence and characteristics of Shigatoxin-producing Escherichia coli and Listeria monocytogenes strains isolated from minced meat in Switzerland
  International Journal of Food Microbiology, 2001
• A survey of the prevalence of Escherichia coli O157 in raw meats, raw cow's milk and raw-milk cheeses in south-east Scotland
  International Journal of Food Microbiology, 2001
• Escherichia coli O157:H7 Infection in Colombia
  Emerging Infectious Diseases, 1998
• Detection of Escherichia coli O157 in French food samples using an immunomagnetic separation method and the VIDAS^TME. coli O157
  Letters in Applied Microbiology, 1997
• Human Escherichia coli O157[ratio ]H7 infection associated with the consumption of unpasteurized goat's milk
  Epidemiology and Infection, 1997
• Isolation of Escherichia coli O157:H7 from some Egyptian foods
  International Journal of Food Microbiology, 1996
• Searching for Escherichia coli O157 in drinking and recreational waters in Northern Greece
  Water Research, 1996
• A University Outbreak of Escherichia coli O157:H7 Infections Associated with Roast Beef and an Unusually Benign Clinical Course
  The Journal of Infectious Diseases, 1995
• Escherichia coli 0157:H7: Clinical, Diagnostic, and Epidemiological Aspects of Human Infection
  Clinical Infectious Diseases, 1995
• Hemorrhagic Colitis Associated with a RareEscherichia coliSerotype
  New England Journal of Medicine, 1983