Lipid and protein changes during the ensilage of blue whiting (Micromesistius poutassou Risso) by acid and biological methods
- 30 September 1998
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 63 (1) , 97-102
- https://doi.org/10.1016/s0308-8146(97)00156-8
Abstract
No abstract availableKeywords
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