Calculation and Evaluation of Energy: Amino Acid Ratios for the Egg-Production Type Hen
Open Access
- 1 September 1984
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 63 (9) , 1810-1822
- https://doi.org/10.3382/ps.0631810
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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- Performance of Chicks Fed Diets Formulated to Minimize Excess Levels of Essential Amino AcidsPoultry Science, 1976
- The Protein and Amino Acid Requirements of Laying Hens: Suggested Models for CalculationPoultry Science, 1973
- A study of the effect of variation in the calorie‐protein ratio of a medium energy diet and a high energy diet containing sucrose on the efficiency of egg production in caged layersBritish Poultry Science, 1965
- Amino Acid Requirements for Maintenance in the Adult RoosterJournal of Nutrition, 1960
- Studies with Laying HensPoultry Science, 1960
- The Effect of Dietary Protein and Energy Levels upon Production of Single Comb White Leghorn HensPoultry Science, 1958
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955