Studies with Laying Hens
Open Access
- 1 March 1960
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 39 (2) , 271-279
- https://doi.org/10.3382/ps.0390271
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
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- Improving Albumen QualityPoultry Science, 1959
- Observations on the Cholesterol, Linoleic and Linolenic Acid Content of Eggs as Influenced by Dietary FatsJournal of Nutrition, 1957
- Minimum Protein Requirement of Laying Pullets at Different Energy LevelsPoultry Science, 1957
- The Effect of Water-Soluble Vitamins and Energy Level of the Diet on the Performance of Laying PulletsPoultry Science, 1956
- Studies of the Energy Requirements of ChickensPoultry Science, 1956
- The Level of Protein in the Diet of Laying White Leghorns During Hot WeatherPoultry Science, 1955
- Thyroprotein and Fat in Laying DietsPoultry Science, 1952
- Protein in Poultry Nutrition—A ReviewPoultry Science, 1941
- Individuality of Pullets in Balancing the RationPoultry Science, 1934