MICROSTRUCTURAL CHARACTERISTICS AND COMPRESSION RESISTANCE AS INDICES OF SENSORY TEXTURE IN A CRUNCHY SNACK PRODUCT
- 1 December 1996
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 27 (6) , 687-701
- https://doi.org/10.1111/j.1745-4603.1996.tb01002.x
Abstract
No abstract availableKeywords
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