CRISPNESS AND CRUNCHINESS ‐ A DIFFERENCE IN PITCH?
- 1 June 1984
- journal article
- research article
- Published by Wiley in Journal of Texture Studies
- Vol. 15 (2) , 157-163
- https://doi.org/10.1111/j.1745-4603.1984.tb00375.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- The Science of SoundAmerican Journal of Physics, 1982
- Relationships of Chewing Sounds to Judgments of Crispness, Crunchiness and HardnessJournal of Food Science, 1982
- SENSORY QUALITIES OF FOOD SOUNDS BASED ON INDIVIDUAL PERCEPTIONSJournal of Texture Studies, 1980
- On colored-hearing synesthesia: Cross-modal translations of sensory dimensions.Psychological Bulletin, 1975
- CONSUMER AWARENESS OF AND ATTITUDES TO FOOD TEXTUREJournal of Texture Studies, 1971