Indices of quality and maturity for different commercial sizes of pea seed for canning
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 38 (1) , 1-10
- https://doi.org/10.1016/0308-8146(90)90201-e
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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