Quality and Shelf Life of Individually Shrink‐Wrapped Peaches
- 1 March 1988
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 53 (2) , 519-522
- https://doi.org/10.1111/j.1365-2621.1988.tb07746.x
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Quality of Fungicide Treated and Individually Shrink-Wrapped TomatoesJournal of Food Science, 1987
- Individual Packaging of Apples for Shelf Life ExtensionJournal of Food Science, 1985
- Ground Color as a Peach Maturity IndexJournal of the American Society for Horticultural Science, 1985
- Mode of Action of Plastic Film in Extending Life of Lemon and Bell Pepper Fruits by Alleviation of Water StressPlant Physiology, 1983
- Polyethylene Film Packaging of Citrus Fruit: Containment of Decaying FruitJournal of Food Science, 1983
- OPTIMIZATION OF PARAMETERS FOR PACKAGING OF FRESH PEACHES IN POLYMERTIC FILMS1Journal of Food Process Engineering, 1982
- Some Physiological Effects of Delaying Deterioration of Citrus Fruits by Individual Seal Packaging in High Density Polyethylene Film1Journal of the American Society for Horticultural Science, 1979
- Effects of Controlled Atmosphere Storage on Biochemical Changes in Apricot and Peach Fruit1,2Journal of the American Society for Horticultural Science, 1970
- Texture Profile of Ripening PearsJournal of Food Science, 1968
- Effects of Maturity and Storage on Physical and Biochemical Changes in Peach and Apricot FruitsJournal of Horticultural Science, 1968