ROLE OF CALCIUM AND CHELATING AGENTS IN REGULATING THE DEGRADATION OF TOMATO FRUIT TISSUE BY POLYGALACTURONASE
- 1 September 1982
- journal article
- Published by Hindawi Limited in Journal of Food Biochemistry
- Vol. 6 (3) , 147-160
- https://doi.org/10.1111/j.1745-4514.1982.tb00682.x
Abstract
No abstract availableThis publication has 32 references indexed in Scilit:
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