EFFECT OF CALCIUM ON ACTIVITY OF MITOCHONDRIA AND PECTIC ENZYMES ISOLATED FROM TOMATO FRUITS
- 1 February 1980
- journal article
- Published by Hindawi Limited in Journal of Food Biochemistry
- Vol. 3 (2-3) , 103-110
- https://doi.org/10.1111/j.1745-4514.1980.tb00639.x
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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