Prediction of chilling times of foods in situations where evaporative cooling is significant—Part 3. Applications
- 31 August 1998
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 37 (2) , 143-157
- https://doi.org/10.1016/s0260-8774(98)00089-2
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Prediction of chilling times of foods in situations where evaporative cooling is significant—Part 2. Experimental testingJournal of Food Engineering, 1998
- Prediction of chilling times of foods in situations where evaporative cooling is significant—Part 1. Method developmentJournal of Food Engineering, 1998
- Computerized Simulation for Heat Transfer and Moisture Loss from an Idealized Fresh ProduceTransactions of the ASAE, 1978