Prediction of chilling times of foods in situations where evaporative cooling is significant—Part 2. Experimental testing
- 31 August 1998
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 37 (2) , 127-141
- https://doi.org/10.1016/s0260-8774(98)00088-0
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Prediction of chilling times of foods in situations where evaporative cooling is significant—Part 3. ApplicationsJournal of Food Engineering, 1998
- Prediction of chilling times of foods in situations where evaporative cooling is significant—Part 1. Method developmentJournal of Food Engineering, 1998
- COLLECTION of ACCURATE EXPERIMENTAL DATA FOR TESTING the PERFORMANCE of SIMPLE METHODS FOR FOOD FREEZING TIME PREDICTIONJournal of Food Process Engineering, 1994
- Heat and mass transfer in chilling and storage of meatJournal of Food Engineering, 1990