Prediction of chilling times of foods in situations where evaporative cooling is significant—Part 1. Method development
- 31 August 1998
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 37 (2) , 111-125
- https://doi.org/10.1016/s0260-8774(98)00087-9
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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