Observations on the introduction of the DEFT for the routine assessment of bacteriological quality
- 1 November 1987
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 40 (4) , 100-103
- https://doi.org/10.1111/j.1471-0307.1987.tb02413.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Detection of low numbers of osmophilic yeasts in creme fondant within 25 h using a pre-incubated DEFT countLetters in Applied Microbiology, 1987
- The direct epifluorescent filter technique (DEFT): increased selectivity, sensitivity and rapidityJournal of Applied Bacteriology, 1985
- Application of the direct epifluorescent filter technique as a rapid method in microbiological quality assurance in the meat industryInternational Journal of Food Microbiology, 1985
- Effect of Agitation on Bacterial Aggregates in Pure Cultures and Raw MilkJournal of Food Protection, 1983
- Collaborative trial of the direct epifluorescent filter technique (DEFT), a rapid method for counting bacteria in milkJournal of Applied Bacteriology, 1983
- Evaluation of the direct epifluorescent filter technique for assessing the hygienic condition of milking equipmentJournal of Dairy Research, 1983