EFFECT OF ATMOSPHERE ON BROCCOLI SENSORY ATTRIBUTES IN COMMERCIAL MAP AND MICROPERFORATED PACKAGES
Open Access
- 1 April 1997
- journal article
- Published by Wiley in Journal of Food Quality
- Vol. 20 (2) , 105-115
- https://doi.org/10.1111/j.1745-4557.1997.tb00456.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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