CRISPNESS AND CRUNCHINESS OF SELECTED LOW MOISTURE FOODS1
- 30 January 1988
- journal article
- research article
- Published by Wiley in Journal of Texture Studies
- Vol. 19 (1) , 79-95
- https://doi.org/10.1111/j.1745-4603.1988.tb00926.x
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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