Composition of Turkey Meat . II. Cholesterol Content and Fatty Acid Composition
- 1 February 1958
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 34 (2) , 154-156
- https://doi.org/10.1016/s0002-8223(21)17037-3
Abstract
No abstract availableKeywords
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