Effect of pH on cell viability and product yields in d-xylose fermentations by Candida shehatae
- 1 March 1996
- journal article
- research article
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 45 (1-2) , 224-228
- https://doi.org/10.1007/s002530050674
Abstract
No abstract availableKeywords
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