Stability of ascorbic acid in milk at different stages of processing

This publication has 7 references indexed in Scilit:

• Use of ascorbic acid tablets to enrich milk for infant feeding
  The Journal of Pediatrics, 1951
• VITAMIN-C CONTENT OF MILK AS CONSUMED
  The Lancet, 1945
• The Ratio of Ascorbic Acid, Riboflavin and Thiamine in Raw and Pasteurized Milk
  Journal of Nutrition, 1943
• Deaeration as a Means of Retarding Oxidized Flavors and Preserving the Vitamin C of Milk
  Journal of Milk Technology, 1941
• The effect of Commercial Practices on Ascorbic Acid and Dehydroascorbic Acid (Vitamin C) in Milk
  Journal of Dairy Science, 1940
• A Study of Breed and Seasonal Variations in the Ascorbic Acid Content of Certified Milk from Guernseys and Holsteins
  Journal of Nutrition, 1939
• Rapid Method for the Quantitative Determination of Reduced Ascorbic Acid in Milk
  Journal of Dairy Science, 1938