Isolation of the acidic and basic subunits of glycinin
- 1 January 1977
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 16 (1) , 25-27
- https://doi.org/10.1016/0031-9422(77)83006-9
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- PURIFICATION AND PHYSICO‐CHEMICAL PROPERTIES OF 11S GLOBULIN IN SOYBEAN SEEDSInternational Journal of Peptide and Protein Research, 1972
- Molecular weight and amino acid composition of glycinin subunitsJournal of the Science of Food and Agriculture, 1971
- Estimation of molecular radius, free mobility, and valence using polyacrylamide gel electrophoresisAnalytical Biochemistry, 1971
- Isolation of glycinin subunits by isoelectric focusing in urea‐mercaptoethanolFEBS Letters, 1969
- On Basic Subunits Dissociated from C (11S) Component of Soybean Proteins with UreaBioscience, Biotechnology, and Biochemistry, 1969
- Purification and stability studies of the 11 S component of soybean proteinsArchives of Biochemistry and Biophysics, 1962