Purification and stability studies of the 11 S component of soybean proteins
- 1 November 1962
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 99 (2) , 265-274
- https://doi.org/10.1016/0003-9861(62)90009-7
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
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