Two novel thiophenes identified from the reaction between cysteine and 2,5-dimethyl-4-hydroxy-3(2H)-furanone
- 1 March 1986
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 34 (2) , 344-346
- https://doi.org/10.1021/jf00068a048
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Two novel 2-hydroxy-3(2H)-thiophenones from the reaction between cystine and 2,5-dimethyl-4-hydroxy-3(2H)-furanoneJournal of Agricultural and Food Chemistry, 1985
- Volatile components of the thermal degradation of 2,5-dimethyl-4-hydroxy-3(2H)-furanoneJournal of Agricultural and Food Chemistry, 1985
- pH Effect on the volatile components in the thermal degradation of cysteineJournal of Agricultural and Food Chemistry, 1985
- Formation of oxazolines and oxazoles in Strecker degradation of DL-alanine and L-cysteine with 2,3-butanedioneJournal of Agricultural and Food Chemistry, 1982