Formation of oxazolines and oxazoles in Strecker degradation of DL-alanine and L-cysteine with 2,3-butanedione
- 1 July 1982
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 30 (4) , 793-794
- https://doi.org/10.1021/jf00112a046
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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