Quantitative analysis of garlic (Allium sativum) oil unsaturated acyclic components using FT-Raman spectroscopy
- 31 January 2006
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 94 (2) , 287-295
- https://doi.org/10.1016/j.foodchem.2005.01.017
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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