Effect of Dietary Fat and Protein Levels on Monensin Toxicity in Broiler Chicks
Open Access
- 1 August 1987
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 66 (8) , 1385-1391
- https://doi.org/10.3382/ps.0661385
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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- Effects of Nutritive Factors on Metabolic Processes Involving Bioactivation and Detoxication of ChemicalsAnnual Review of Nutrition, 1984
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- Moderation of Monensin-Induced Growth Depression by Dietary PotassiumPoultry Science, 1982
- THE ROLE OF NUTRITION IN TOXICOLOGYAnnual Review of Nutrition, 1981
- Effect of Dietary Ingredients on Monensin Toxicity in ChicksPoultry Science, 1980
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955