Carotene reflectance and the yellowness of bovine adipose tissue measured with a portable fibre‐optic spectrophotometer
- 1 January 1989
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 46 (2) , 195-200
- https://doi.org/10.1002/jsfa.2740460207
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Color Measurements on Pork and Veal Carcasses by Fiber Optic SpectrophotometryCanadian Institute of Food Science and Technology Journal, 1986
- A COMPARISON OF THE GROWTH AND CARCASS CHARACTERISTICS OF STEERS REARED ON PASTURE AND FINISHED FOR VARYING PERIODS ON CORN OR GRASS SILAGECanadian Journal of Animal Science, 1982
- Reflection properties of pressed polytetrafluoroethylene powderJournal of the Optical Society of America, 1981
- Effect of Several Combinations of Grass and Grain in the Ration of Beef Steers on the Color Characteristics of Lean and FatJournal of Animal Science, 1959
- EFFECT OF COLOR OF BEEF FAT ON FLAVOR OF STEAKS AND ROASTSJournal of Food Science, 1957
- THE SALT EFFECT ON THE HEMOGLOBIN-OXYGEN EQUILIBRIUMPublished by Elsevier ,1938
- CAROTIN—THE PRINCIPAL NATURAL YELLOW PIGMENT OF MILK FAT: ITS RELATIONS TO PLANT CAROTIN AND THE CAROTIN OF THE BODY FAT, CORPUS LUTEUM, AND BLOOD SERUMPublished by Elsevier ,1914