Study of water sorption of egg powders by inverse gas chromatography
- 1 March 1988
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 186 (3) , 213-217
- https://doi.org/10.1007/bf01043314
Abstract
No abstract availableKeywords
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