The Water Activity Lowering Properties of Selected Humectants in Eggs
Open Access
- 1 June 1983
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 62 (6) , 971-976
- https://doi.org/10.3382/ps.0620971
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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