High (1→3,1→4)-β-Glucan Barley Fractions in Bread Making and their Effects on Human Glycemic Response
- 1 July 2002
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 36 (1) , 59-66
- https://doi.org/10.1006/jcrs.2002.0454
Abstract
No abstract availableKeywords
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