Stepwise elution chromatographic fractionation on carboxymethylcellulose of S-zone proteins from gluten
- 1 January 1965
- journal article
- research article
- Published by Elsevier in Analytical Biochemistry
- Vol. 10 (1) , 148-155
- https://doi.org/10.1016/0003-2697(65)90248-4
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Carboxymethylcellulose column chromatographic fractionation and starch gel-urea electrophoretic characterization of soft wheat proteinsAnalytical Biochemistry, 1964
- Chemical fractionation and starch gel-urea electrophoretic characterization of albumins, globulins, gliadins, and glutenins in soft wheatAnalytical Biochemistry, 1964
- Chromatographic Fractionation of the Acetic Acid Soluble Proteins of Wheat Flour on Carboxymethyl-CelluloseAustralian Journal of Biological Sciences, 1961
- Chromatographic fractionation of wheat gluten on carboxymethylcellulose columnsArchives of Biochemistry and Biophysics, 1960