A Comparison of the Nutritive Value of Opaque-2 and Normal Corn for the Laying Hen
- 1 March 1970
- journal article
- Published by Elsevier in Poultry Science
- Vol. 49 (2) , 532-537
- https://doi.org/10.3382/ps.0490532
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- A Comparison of the Nutritive Value of Opaque-2, Floury-2 and Normal Corn for the ChickPoultry Science, 1968
- Nutritional Value of Opaque−2 Corn for SwineJournal of Animal Science, 1967
- Nutritional Value of Opaque-2 Corn for the ChickPoultry Science, 1967
- Growth of Rats Fed on Opaque-2 MaizeScience, 1965
- Mutant Gene That Changes Protein Composition and Increases Lysine Content of Maize EndospermScience, 1964