A Comparison of the Nutritive Value of Opaque-2, Floury-2 and Normal Corn for the Chick
Open Access
- 1 May 1968
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 47 (3) , 840-847
- https://doi.org/10.3382/ps.0470840
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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- Dietary Interrelations Between Methionine, Glycine, Choline, Protein Level and Energy Content of the Chick Diet , ,Poultry Science, 1960
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- Chemical Determination of Tryptophan in ProteinsAnalytical Chemistry, 1949