Efficacy of chlorine dioxide gas in reducing Escherichia coli O157:H7 on apple surfaces
- 31 October 2003
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 20 (5) , 583-591
- https://doi.org/10.1016/s0740-0020(02)00129-6
Abstract
No abstract availableKeywords
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