Assessment of the Quantity of Biologically Available Phosphorus in Yeast RNA and Single-Cell Protein
Open Access
- 1 November 1976
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 55 (6) , 2447-2455
- https://doi.org/10.3382/ps.0552447
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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- Protein and Energy Utilization by Chicks Fed Graded Levels of a Balanced Mixture of Crystalline Amino AcidsJournal of Nutrition, 1971
- The Nutritive Value of Yeast Grown on Hydrocarbon Fractions for Broiler ChicksPoultry Science, 1971
- The value of hydrocarbon-grown yeast as a source of protein for growing pigsBritish Journal of Nutrition, 1971
- The Biological Evaluation of Phosphorus CompoundsPoultry Science, 1964
- Studies on the Biological Value of Inorganic PhosphatesJournal of Nutrition, 1954