The digestibility of the nitrogen, amino acids, lipid, carbohydrates, ribonucleic acid and phosphorus of ann-paraffin-grown yeast when given to colostomised laying hens
- 1 January 1973
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 24 (1) , 27-34
- https://doi.org/10.1002/jsfa.2740240106
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- The influence of the microflora of the alimentary tract on protein digestion in the chickBritish Journal of Nutrition, 1971
- The nutritive value of fish meal, meat‐and‐bone meal and field bean meal as measured by digestibility experiments on the adult colostomised fowlBritish Poultry Science, 1969
- Determination of the tryptophan content of feedingstuffs with particular reference to cerealsJournal of the Science of Food and Agriculture, 1967
- The digestion of heat-damaged proteinBritish Journal of Nutrition, 1967
- A SENSITIVE METHOD FOR THE DETERMINATION OF RIBONUCLEIC ACID IN TISSUES AND MICROORGANISMSJournal of Biological Chemistry, 1956