Eigenschaften verzweigter Fettsäuren
- 1 January 1971
- journal article
- research article
- Published by Wiley in Fette, Seifen, Anstrichmittel
- Vol. 73 (10) , 635-639
- https://doi.org/10.1002/lipi.19710731015
Abstract
No abstract availableKeywords
This publication has 32 references indexed in Scilit:
- Anzahl der Isomeren von polysubstituierten FettsäurenFette, Seifen, Anstrichmittel, 1970
- Physikalische Eigenschaften alkylhomologer ReihenFette, Seifen, Anstrichmittel, 1964
- XV. Mitteil. über isomere und homologe Reihen. Darstellung Isomerer Reihen Asymmetrischer Dl‐β‐Hydroxy ‐β,β‐Dialkyl‐PropionsäurenEuropean Journal of Inorganic Chemistry, 1957
- Sur la constitution chimique des acides mycoliques de deux souches humaines virulentes de Mycobacterium tuberculosisBiochimica et Biophysica Acta, 1951
- Branched-Chain Fatty Acids. V. The Synthesis of Optically Active 10-Methyloctadecanoic Acids1Journal of the American Chemical Society, 1948
- The Free Fatty Acids of Human Hair FatJournal of the American Chemical Society, 1947
- The Acidic Constituents of Degras. A New Method of Structure Elucidation1Journal of the American Chemical Society, 1945
- Branched-Chain Fatty Acids. III. New Method of Introducing the Branching Methyl Group. Synthesis of 15-Methyloctadecanoic Acid and 14-Methyltetracosanoic AcidJournal of the American Chemical Society, 1944
- CXI.—The melting points of the substituted amides of the normal fatty acidsJournal of the Chemical Society, Transactions, 1919
- CI.—The melting points of the anilides, p-toluidides, and α-naphthalides of the normal fatty acidsJournal of the Chemical Society, Transactions, 1908