Breeding of high glycerol-producing shochu yeast (Saccharomyces cerevisiae) with acquired salt tolerance
- 1 January 1995
- journal article
- Published by Elsevier in Journal of Fermentation and Bioengineering
- Vol. 79 (6) , 560-565
- https://doi.org/10.1016/0922-338x(95)94748-g
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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