Changes in Extractability of Lipids During Bread‐Making
- 1 September 1966
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 31 (5) , 753-758
- https://doi.org/10.1111/j.1365-2621.1966.tb01936.x
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
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- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959