Factors affecting microbial growth and polysaccharide production during the fermentation of Xanthomonas campestris cultures
- 1 January 1982
- journal article
- research article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 4 (1) , 39-43
- https://doi.org/10.1016/0141-0229(82)90009-6
Abstract
No abstract availableKeywords
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