Inactivation of Escherichia coli O157:H7 in packaged ground beef by allyl isothiocyanate
- 30 December 2004
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 99 (3) , 269-279
- https://doi.org/10.1016/j.ijfoodmicro.2004.08.019
Abstract
No abstract availableKeywords
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